Scone is a traditional British afternoon tea. My recipe is made of biscuit type, i.e. low flour and baking powder version. Today it's a bread type. High flour and yeast version. I prefer this bread type. It's more soft.
The summer weather is growing. There are more time from noon to night. Every time it's three or four o'clock, it seems a little hungry. It's afraid of eating too much. It affects the body. A piece of sweet bean Sikang. A cup of black tea. It's a... ...
One of my favorite desserts in summer. I can choose the materials according to my own preferences. I don't have a specific weight for the steamed ingredients. I can make more each time. I can refrigerate them. I want to eat them. When they are c... ...
I've always been infatuated with the story of Beijing Niujie. There is a delicate bean paste in the middle of the soft glutinous but non sticky glutinous rice dumpling. The outer layer is fragrant soybean noodles. It's a stomach that has been seized.
It's just my birthday. I'd like to have a cool cake in summer. It's not pigmented at all. It's the natural color of Matcha.
The crispy muffin wallet is put into the self-made red bean paste. The crispy and soft are sweet in the mouth. It produces the wonderful and delicious taste. It has rich bean flavor and chewing feeling. It tastes sweet but not greasy. It can als... ...
Matcha honey bean roll has always been favored by the public. The full sweet honey bean is more prominent against the soft Matcha cake. Matcha is fresh. It is the best choice for afternoon tea.
Matcha cake
Stay at home during the holidays. Make a bowl of taro round red bean milk and drink it. The taste is not inferior to the fresh taro fairy at all.
Share a super delicious Matcha bean muffin ~ Matcha + honey bean. It's fragrant and sweet. It's also added with walnuts. It's rich in the taste of dry fruit. It's easy to make a good Matcha bean muffin without stopping. It only needs an egg beat... ...
Yesterday, someone asked me if I wanted to write a menu recently. I said that I had taken a lot of pictures, but before I wrote it, I had to quickly dump a picture of me, which was quite convincing and told me that it was a very popular thing re... ...
Carrots are rich in carotene and other nutrients. They can not only be used to make Chinese dishes, but also to make bread; they can be used to extract juice from carrots and make bread with noodles. The dough color is golden pumpkin yellow. It'... ...
The older the time is, the less popular the people are. Once said good life and death with the people. To the end of old death do not contact. Years are thieves. They always steal a lot. Beautiful face, real emotion and happy life. Maybe we can'... ...
Pineapple bread - a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named for its golden, concave and convex crispy skin like pineapple after baking. Pineapple bag - actually there is no pineapple. It is said that Hong... ...
It's Crispy with toast, milk with eggs and sweet with Peas
The sweet taste of honey beans is moderate. It is very suitable as the main ingredient of egg tarts. Egg tarts taste very delicate. The outer layer is crisp. The inner layer is tender and smooth. It's better to eat when it's hot. -#Baicui comple... ...
The cold air is coming again. It's more and more like winter. I don't want to get up in the morning to make breakfast. I just make more pumpkin cakes and put them in the refrigerator at one time. It's very convenient to heat them in the morning.... ...
Today, I'm going to teach you how to make a small, lovely and simple cake with honey beans and chestnuts. Let's try it for the babies.