The most sad thing is that I have suffered a lot, I have wronged myself, I have done so many touching things, but only touched myself at last
Never forget. There will be echoes. Never forget the original heart. Fang de will always be. The dedication to cake is also like our friendship. You said a cold and warm self-knowledge. I feel guilty. I never thought that I would miss your weddi... ...
The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow
The taste of sweet beans and honey is that muffin cake tastes more delicious.
This recipe is very good. The bread is soft and sweet without being greasy. It's a good snack for breakfast and afternoon tea.
Summer is coming. If you want to eat popsicles, you can make some mung bean popsicles at home. Quench the heat and thirst. This time I made mungbean ice hockey. -
Muffin Cake is easy to make. It's a kind of cake similar to heavy oil cake. But it's much softer than oil cake. Because of the milk inside, the cake is very moist. Although muffin has more oil, it doesn't feel too greasy. PS - this recipe can ma... ...
On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mo... ...
This is a test of our own cuisine. From the very beginning, we choose, match, mature and set dishes. Everything starts from scratch. And it should be finished in 20 minutes. It can be said to be a difficult task. For me now. As a front dish, I c... ...
Shuangpi milk is a folk snack in Shunde, Guangdong Province. It is made of fresh milk, egg white and sugar. It tastes sweet and delicious. It has a light milk flavor.
I love all the red bean food. When summer comes, there are all kinds of beans and grains at home. Cook the red beans and make them into honey beans.
Mo Chen Hua Fu. Ye ruochun Fu. The scented and slightly bitter Matcha can be made into Qifeng, which is still intoxicating, light as feathers and soft as silk. With the addition of Matcha and honey beans, it is more attractive.
Sweet and fragrant, my favorite
My sister gave me a pumpkin. I don't want to use it for cooking. Just a few days ago, I made honey red beans and glutinous rice flour. Just make a pumpkin, peas, donkey and roll~~
Scone is a traditional British afternoon tea. My recipe is made of biscuit type, i.e. low flour and baking powder version. Today it's a bread type. High flour and yeast version. I prefer this bread type. It's more soft.
The summer weather is growing. There are more time from noon to night. Every time it's three or four o'clock, it seems a little hungry. It's afraid of eating too much. It affects the body. A piece of sweet bean Sikang. A cup of black tea. It's a... ...
One of my favorite desserts in summer. I can choose the materials according to my own preferences. I don't have a specific weight for the steamed ingredients. I can make more each time. I can refrigerate them. I want to eat them. When they are c... ...
It's like this. I went to a dessert store a few days ago and got this amazing taste. There's a kind of Ice Cream Milk Smoothie with open taste buds and sweet pineapple meat. It's a good taste. So I bought pineapple and tried a simple version of ... ...